Dinner
Appetizers

Pizza
Hoagies
Lunch
Desserts

 

 

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Hours
Mon.-Thurs. .........11a.m.-11p.m.
Fri.-Sun...............11a.m.-11p.m
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Dinner

Pasta Specialties

All Pasta is Homemade!

Gnocchi
With Meatball or one piece of Sausage
$11.05

Spaghetti Caruso
Chicken Livers with onions, bacon, mushrooms in wine tomato sauce
$9.95

Spaghetti Bolognese
Bacon, ground beef, onions, and mushrooms in a wine Tomato Sauce
$10.55

Spaghetti
Topped with the Chef’s Old World Tomato Sauce
$8.30

Fettuccini Alfredo
Thick Noodles with creamy rich Alfredo Sauce
$9.30
With Sautéed Chicken Breast Strips
$12.30

Fettuccini Carbonara
Fettuccini with sautéed onion, bacon, ham, and fresh peas served in a creamy Alfredo Sauce
$10.80

Fettuccini
With Red or White Clam Sauce
$9.30

Pasta Leonardo
Sautéed Shrimp in butter, fresh garlic, and Romano Cheese served over homemade Fettuccini
$11.30

Lasagna
Our Chef’s Homemade Lasagna with meat and five different cheeses
$8.80

Homemade Ravioli
Cheese, meat with cheese, or spinach with cheese
$8.80

Pasta Scoglio
Shrimp & Scallops sautéed in fresh garlic and Romano Cheese, served over Fettuccini noodles
$12.30

Pasta Combination Platter
Lasagna, Eggplant and Ravioli
$9.30

(Pasta specialties served with 1 choice: soup, salad, cole slaw or French fries) (Meatballs, hot sausage, mushroom sauce, or meat sauce, add $1.80 each)


Seafood

Broiled Flounder
Fillets of fresh Flounder broiled and served with lemon and butter
$11.05

Stuffed Flounder
Filled with our Crab Meat Stuffing
$12.30

Stuffed Flounder Florentine
Broiled Flounder stuffed with spinach in light cream sauce
$11.50

Fried Shrimp
Lightly breaded Shrimp fried golden
$12.05

Scrod Siciliano
Fresh Scrod broiled with seasoned Italian Bread crumbs
$10.05

(Seafood entrees served with choice of two: soup, salad, cole slaw, French fries, baked potato, pasta or Italian mix vegetables)


Baked Entrees

Meatball Parmesan
Homemade meatballs with Tomato Sauce, Provolone and Parmesan Cheese
$8.05

Eggplant Parmesan
Fresh Eggplant and Tomato Sauce, Provolone and Parmesan Cheese
$8.45

Stuffed Eggplant
Ricotta, Mozzarella and Provolone Cheese topped with Tomato Sauce
$9.25

Crab Cake Parmesan
Topped with Tomato Sauce and Mozzarella Cheese
$9.50

Baked Ziti
Ziti Pasta baked with Italian Cheese and Tomato Sauce
$8.05

Turkey Devonshire
Turkey breast with homemade cheese sauce, bacon and tomato
$9.05

(Baked entrees served with 1 choice: soup, salad, cole slaw, french fries, or baked potato)


Veal & Steak

Veal Scallopini
Veal Medallions sautéed with peppers, onions, mushrooms, wine and Marinara sauce
$12.90

Veal Cordon Bleu
Filled with ham and Swiss, sautéed and served with Supreme Sauce $13.90

Veal Romano (Chef’s Specialty)
Tender Veal dipped in Romano egg batter, sautéed, with lemon
$12.90

Veal Marsala
Tender Veal sautéed with Mushrooms and Marsala wine sauce
$12.90

Veal Parmesan
Veal Cutlet with Tomato Sauce, Parmesan & Provolone Cheese
$12.90

Veal Napoli
Tender Veal sautéed and topped with Ham & Provolone Cheese served on a bed of Tomato Sauce
$12.90

New York Strip Steak 10 oz.
Sautéed with mushrooms and cut to order
$13.45


Chicken

Chicken Parmesan
Breaded, sautéed & topped with sauce and Provolone cheese
$11.05

Chicken Cacciatore
Green peppers, onions, and mushrooms in Marinara Sauce
$11.05

Chicken Napoli
Sautéed Chicken topped with Ham and Provolone Cheese served on a bed of Tomato Sauce
$11.50

Chicken Cordon Bleu
Filled with Ham and Swiss, sautéed and served with Supreme Sauce
$12.50

Cajun Chicken
Chicken blackened in an iron skillet and served with Creole Sauce
$10.95

Chicken Marsala
Sautéed breast with fresh mushrooms, parsley and Marsala Sauce
$11.05

Chicken Romano (Chef’s Specialty)
Chicken breast dipped in Romano egg batter and served with lemon
$11.05

(Veal, Steak, or Chicken entrees served with your choice of two: soup, salad, cole slaw, french fries, baked potato, pasta or Italian mix vegetables)

(Side Fettuccini Alfredo $3.35 extra)